Joe’s Pho San Leandro Menu (Update 2025)

Special combo pho (filet mignon steak, brisket, fat brisket, tendon, tripe, meatball). Pho dac biet (tai, nam, gau, gan, la sach, bo vien). Pho bo. Served with choice of sauce. Pho is a traditional Vietnamese noodle dish. It is composed of a thin white rice noodle, in a clear beef broth, with thin cuts of beef (steak, fatty flank, lean flank, brisket), tendon, tripe, meatballs, or other ingredients such as green onions, white onions, cilantro, basil leaves, lemon or lime, bean sprouts or chilies (pho dac biet).

Filet mignon steak pho. Pho bo. Served with choice of sauce. Pho is a traditional Vietnamese noodle dish. It is composed of a thin white rice noodle, in a clear beef broth, with thin cuts of beef (steak, fatty flank, lean flank, brisket), tendon, tripe, meatballs, or other ingredients such as green onions, white onions, cilantro, basil leaves, lemon or lime, bean sprouts or chilies).

A cut of meat including the rib. Pho bo. Served with choice of sauce. Pho is a traditional Vietnamese noodle dish. It is composed of a thin white rice noodle, in a clear beef broth, with thin cuts of beef (steak, fatty flank, lean flank, brisket), tendon, tripe, meatballs, or other ingredients such as green onions, white onions, cilantro, basil leaves, lemon or lime, bean sprouts or chilies (pho suon bo).

Boneless sliced meat. Pho bo. Served with choice of sauce. Pho is a traditional Vietnamese noodle dish. It is composed of a thin white rice noodle, in a clear beef broth, with thin cuts of beef (steak, fatty flank, lean flank, brisket), tendon, tripe, meatballs, or other ingredients such as green onions, white onions, cilantro, basil leaves, lemon or lime, bean sprouts or chilies (pho tai bo vien).

Vietnamese noodle soup. Pho bo. Served with choice of sauce. Pho is a traditional Vietnamese noodle dish. It is composed of a thin white rice noodle, in a clear beef broth, with thin cuts of beef (steak, fatty flank, lean flank, brisket), tendon, tripe, meatballs, or other ingredients such as green onions, white onions, cilantro, basil leaves, lemon or lime, bean sprouts or chilies (pho duoi bo).

Short rib special combo pho (beef rib, filet mignon steak, brisket, fat brisket tendon, tripe) / pho suon bo dac biet (suon bo, tai, nam, gau, gan, la sach). Pho bo. Served with choice of sauce. Pho is a traditional Vietnamese noodle dish. It is composed of a thin white rice noodle, in a clear beef broth, with thin cuts of beef (steak, fatty flank, lean flank, brisket), tendon, tripe, meatballs, or other ingredients such as green onions, white onions, cilantro, basil leaves, lemon or lime, bean sprouts or chilies (pho suon bo dac biet).

Oxtail special combo pho (oxtails, filet mignon steak, brisket, fat brisket, tendon, tripe). Pho duoi bo dac biet (duoi bo, tai, nam, gau, gan, la sach). Pho bo. Served with choice of sauce. Pho is a traditional Vietnamese noodle dish. It is composed of a thin white rice noodle, in a clear beef broth, with thin cuts of beef (steak, fatty flank, lean flank, brisket), tendon, tripe, meatballs, or other ingredients such as green onions, white onions, cilantro, basil leaves, lemon or lime, bean sprouts or chilies (pho duoi bo dac biet).

Bone marrow and short rib pho, pho suon va tu bo. A cut of meat including the rib. Pho bo. Served with choice of sauce. Pho is a traditional Vietnamese noodle dish. It is composed of a thin white rice noodle, in a clear beef broth, with thin cuts of beef (steak, fatty flank, lean flank, brisket), tendon, tripe, meatballs, or other ingredients such as green onions, white onions, cilantro, basil leaves, lemon or lime, bean sprouts or chilies (pho suon va tu bo).

Pho bo kho. Slow-cooked beef soup. Bo kho. Add extras and soups add-ons for an additional charge. Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise, and cinnamon. When the meat is fork-tender, carrots are added to complete the dish. If you wish, include turnips daikon radish, or potatoes. Serve it with rice, rice noodles, or a freshly baked baguette.

Slow-cooked beef soup. Bo kho. Add extras and soups add-ons for an additional charge. Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise, and cinnamon. When the meat is fork-tender, carrots are added to complete the dish. If you wish, include turnips daikon radish, or potatoes. Serve it with rice, rice noodles, or a freshly baked baguette (banh mi bo kho).

Peanut satay noodle soup with a smooth and silky broth topped with sauteed oyster mushrooms, crispy shallots, scallion, Thai basil leaves, roasted peanuts, and a squeeze of lime. Peanut contain. Spicy. Bo kho. Add extras and soups add-ons for an additional charge. Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise, and cinnamon. When the meat is fork-tender, carrots are added to complete the dish. If you wish, include turnips daikon radish, or potatoes. Serve it with rice, rice noodles, or a freshly baked baguette (pho sate (co dau phong)).

Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber and crunchy egg roll wrapper. Served with choice of sauce. Bun. Bun rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with fresh herbs like basil and mint, fresh salad, gia (bean sprouts), and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage), or grilled prawns (bun tom, that nuong va cha gio).

Vermicelli noodles, green oak lettuce, mint leaves, red perils, cucumbers, bean sprouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bun. Bun rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with fresh herbs like basil and mint, fresh salad, gia (bean sprouts), and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage), or grilled prawns (bun heo nuong).

Vermicelli noodles, green oak lettuce, mint leaves, red perils, cucumbers, bean sprouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bun. Bun rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with fresh herbs like basil and mint, fresh salad, gia (bean sprouts), and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage), or grilled prawns (bun ga nuong).

Vermicelli noodles, green oak lettuce, mint leaves, red perils, cucumbers, bean sprouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bun. Bun rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with fresh herbs like basil and mint, fresh salad, gia (bean sprouts), and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage), or grilled prawns.

Vermicelli noodles, green oak lettuce, mint leaves, red perilla, cucumbers, bean sprouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bun. Bun rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with fresh herbs like basil and mint, fresh salad, gia (bean sprouts), and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage), or grilled prawns (bun tom nuong).

Vermicelli noodles, green oak lettuce, mint leaves, red perilla, cucumbers, bean sprouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bun. Bun rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with fresh herbs like basil and mint, fresh salad, gia (bean sprouts), and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage), or grilled prawns (bun CA hoi).

Vermicelli noodles, green oak lettuce, mint leaves, red perilla, cucumbers, bean sprouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bun. Bun rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with fresh herbs like basil and mint, fresh salad, gia (bean sprouts), and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage), or grilled prawns (bun bo dai han).

Vermicelli noodles, green oak lettuce, mint leaves, red perilla, cucumbers, bean sprouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bun. Bun rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with fresh herbs like basil and mint, fresh salad, gia (bean sprouts), and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage) or grilled prawns (bun chao tom).

Choices of shrimp, pork, chicken or veggie. Vermicelli noodles, green oak lettuce, mint leaves, red perilla, cucumbers, bean sprouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bun. Bun rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with fresh herbs like basil and mint, fresh salad, gia (bean sprouts), and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage), or grilled prawns (bun cha gio (tom, heo, ga hoac chay)).

Vermicelli noodles, green oak lettuce, mint leaves, red perilla, cucumbers, bean sprouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bun. Bun rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with fresh herbs like basil and mint, fresh salad, gia (bean sprouts), and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage), or grilled prawns (bun bi her).

Vermicelli noodles, green oak lettuce, mint leaves, red perilla, cucumbers, bean sprouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bun. Bun rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with fresh herbs like basil and mint, fresh salad, gia (bean sprouts), and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage) or grilled prawns (bun chay).

Vermicelli noodles, green oak lettuce, mint leaves, red perilla, cucumbers, bean sprouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bun. Bun rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with fresh herbs like basil and mint, fresh salad, gia (bean sprouts), and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage), or grilled prawns (bun ga tom nuong va cha gio).

Vermicelli noodles, green oak lettuce, mint leaves, red perils, cucumbers, bean sprouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bun ga, tom nuong, cha gio va trung op la. Bun. Bun rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with fresh herbs like basil and mint, fresh salad, gia (bean sprouts), and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage), or grilled prawns.

Vermicelli noodles, green oak lettuce, mint leaves, red perils, cucumbers, bean sprouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bun. Bun rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with fresh herbs like basil and mint, fresh salad, gia (bean sprouts), and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage), or grilled prawns (bun nem nuong cha gio).

3 rolls. Goi cuon. Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon tom bo (3 cuon)).

3 rolls. Goi cuon. Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon tom thit (3 cuon)).).

3 rolls. Goi cuon. Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon ga nuong, bo (3 cuon)).

3 rolls. Goi cuon. Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon ga nuong (3 cuon)).

3 rolls. Goi cuon. Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon bi (3 cuon)).

Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon chay (3 cuon). Goi cuon).

Summer roll, grilled chicken roll, shredded pork roll, and vegetarian roll. Gc 7 mixed roll (summer roll, grilled chicken roll, shredded pork roll, and vegetarian roll) (4 rolls). 4 loai goi cuon (4 cuon). Goi cuon. Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber and crunchy egg roll wrapper.

Spring roll avocado and mixed veggies (3 rolls). Goi cuon. Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon mua xuan (3 cuon)).

Jicama and carrot (fried egg, dried shrimp, Vietnamese sausage) (3 rolls). Goi cuon bo bia (trung chien, tom kho, sot viet nam) (3 cuon). Goi cuon. Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon bo bia (3 cuon)).

4 rolls. Goi cuon. Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon 4 mua (4 cuon)).

Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon thit luoc. Goi cuon).

Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon CA hoi xong khoi. Goi cuon).

Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon nam huong. Goi cuon).

Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon thit heo nuong. Goi cuon).

Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon bo nuong and trai bo. Goi cuon).

Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon ga trang. Goi cuon).

Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon ga trang and trai bo. Goi cuon).

Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon tom. Goi cuon).

Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon bi chay. Goi cuon).

Bun rieu is a traditional Vietnamese soup of clear stock and rice vermicelli. There are several varieties of bun rieu, including bun rieu cua, bun rieu CA, and bun rieu oc. Bun rieu cua is served with tomato broth and topped with minced freshwater crab. Mon a dac biet. Must-try Vietnamese dishes. Explore Vietnam 1 dish at a time (Bun Rieu).

Veggie tofu pho, pho chay. Bean curd made from soybeans. Served with a choice of sauce and noodles. Mon a dac biet. Must-try Vietnamese dishes. Explore vietnam 1 dish at a time (pho chay).

Wonton noodle soup, micoach thanh. Seasoned broth with filled wonton dumplings. Served with a choice of sauce and noodles. Mon a dac biet. Must-try Vietnamese dishes. Explore vietnam 1 dish at a time (mi hoanh thanh).

Che 3 mau.

Sam bo luong.

The trai cay.

Bo.

Dau.

Dau chuoi.

Chuoi.

Da.

Dao cam.

Xoai.

Sweet potatoes (khoai mon).

Sua dua.

Tra xanh.

Kind of wacky (cam vat).

Soda xioi (soda xi muoi).

Nuoc dua tuoi.

Nuoc chanh.

Come with a choice of flavor.

Head country. Nuoc ep (nuoc dua dau. Nuoc ep).

Water curd. Nuoc ep (nuoc dua xoai. Nuoc ep).

Tra chewing (tra nhai).

Look up the green color and be worried (tra xanh mat ong lo hoi).

Tropical tea (green tea with orange, pineapple, mango, lychee, and kiwi. Tra nhiet doi (tra xanh voi cam, dua, xoai, vai, va kiwi).